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Perhaps Russian food has less resonance in Indonesia, unlike other European foods, for example France, Italy, Spain or Belgium. This country is more famous for its caviar and vodka drinks. But actually Russia also has a lot of interesting food.
A typical Russian meal consists of a variety of dishes originating from various regions and traditions. Meat-loving foodies and vegetarians alike will find a variety of delicious Russian food. One of the famous Russian dishes is borscht. Apart from borscht, there are also other foods that are no less popular. Following is the review.
reported from https://eatmgm.com/ This typical Russian food is the mainstay of the Slavic people and has become a traditional dish in Russia and Ukraine. It is possible that borscht’s history dates back to 14th century Kievan Rus. There are countless variants of borscht and can still be found today.
Traditional borscht uses beef or pork stock then adds cabbage, beets, potatoes and carrots. Before eating this healthy and filling soup, add cream or sour cream first. In Russia, borscht is served with a slice of savory pie or fried bread. Meanwhile, in Ukraine, borscht is usually eaten with rye bread and bacon.
Talking about modern Russian cuisine would not be complete without including traditional dishes such as pelmeni or dumplings. The origin of this dish is widely debated by people because each country has its own adapted version. In Uzbekistan it is called manti, in Georgia it is called khinkali, in Israel it is called kreplah and in China it is called xiaolongbao.
Many believe that the pelmeni recipe originates from China and came to Russia in the 15th century via Siberia and the Urals. Making dumplings together in many families is still a tradition.
Pancakes can be found in many countries, one of which is Russia. These traditional Russian pancakes are made from several ingredients, namely flour, milk, eggs, yeast and a little salt. The difference between Russian pancakes and others is the addition of yeast because generally most pancakes are not added with yeast.
After all the ingredients are mixed, the mixture is poured onto a hot frying pan and formed into a circle and then cooked until cooked on both sides. The tradition of serving traditional Russian food originates from ancient times. Blini is a ceremonial dish served during the pagan holiday called Maslenitsa.
Pirozhki or piroshki literally means “little pies.” This is a mini version of a soft, buttery bun filled with savory meat and vegetables. For extra flavor, pirozhki are often topped with cheese and herbs. Pirozhki are a popular Christmas specialty in Russia.
This bread is often distributed in the kitchen as a snack when aunts and grandmothers are busy with the ritual of preparing a festive dinner. Sometimes this bread is fried but it can also be baked. Pirozhki are also available in sweet variants with fillings of jam, cherries, boiled apples or cottage cheese.
For meat lovers, maybe this typical Russian food is suitable to try. This grilled meat and fish on skewers would be a shame to miss. This dish, as the name suggests, is a form of shish kebab but the Russian version is mostly made from lamb, beef, chicken or salmon and served with unleavened bread, Russian pickles and sometimes spicy tomato sauce.
If you take a trip to the Izmailovsky flea market in Moscow, you will find various market stalls selling shashlik straight from the grill. Because this typical Russian food recipe is passed down from family to family in a unique style, the recipe varies. Shashlik, which originates from Central Asia, then became a popular Russian food around the 19th century.
