Classic and Iconic Canadian Food

This neighboring country with the United States is known as a country with beautiful nature, maple syrup and hospitality. But apart from that, the country that shares Niagara Falls with the United States has interesting culinary delights to try. Canadian specialties consist of traditional foods and international foods.

Some traditional Canadian foods are loved by many people making Canadian food a highlight. It may not be the food that brings Canadian tourists to visit, but it most likely is what brings them back to the country. This is a typical food from Canada that is interesting to try, see the list below!

Butter Tarts

Tart cake is a type of cake that many people like. Even this sweet treat tastes better when it’s baked to perfection and because it will have a crunchy top. This Canadian specialty is in the form of a tart made of layered pastry shells. The center of this cake is filled with a cream made of sugar, butter, eggs and syrup.

This Ontario butter tart originates from the late 19th century when the earliest recipe was published in a women’s cookbook. Locals tend to compare the cake to a sugar or pecan pie but without the nutty taste. Whether you are traveling in a big or small city, you will always be able to find butter tarts in places to eat such as restaurants, or wholesalers and supermarkets.

Beaver Tails

Since 1978 this quintessential Canadian delicacy has been a delectable dessert. Even though the delicacy originates from Beaver Tails Pastry, several retailers seem happy to offer their own twist on the traditional beaver tail. This dough has an elongated shape similar to a beaver’s tail and is topped with all the ingredients you want.

The traditional Beaver tail is fried to the perfect color and topped with a hint of cinnamon. To make it even more delicious, this food can be covered with the toppings you want, from Nutella, ice cream, Smarties, to Reese’s pieces. This unique dessert is an unparalleled combination of deliciousness.

Bouilli

Bouilli is a classic Quebec dish that is very close to the famous French pot-au-feu. This Canadian specialty is made from inexpensive cuts of beef and vegetables such as radishes, carrots, potatoes and cabbage. The mixture of all these ingredients is simmered over low heat in a spiced broth until the meat is tender and the gravy is rich in flavour.

The literal meaning of the name of this dish is boiled. Although there is no exact recipe for this dish, and each family has its own, most people usually add slices of bread with mustard to the bottom of the serving bowl. This can add a bit of acidity to this hearty meal.

Traditional Bannocks

It is an important representation of indigenous culture in Canada. The amazing flatbreads are called bannocks and appeared as early as the 18th century. This food is popular because it is easy to get and quite filling.

The main ingredients for this delicacy are whole wheat flour, sugar, baking powder, water and milk. This easy, traditional dish is an easy dish to taste. Dried fruits, spices and seasonings will produce a variety of bannocks.

Montreal Style Bagels

For lovers of typical Canadian food, the city of Montréal is their destination. This city is famous for its delicious bagels. Based on local stories, this sweet food was brought by Jewish immigrants from Eastern Europe. After that, in 1919, the first bagel shop appeared.

Unlike the New York bagel, the Montréal style bagel has a denser texture and a sweeter taste. Plus the bagels aren’t too thick either. The difference in taste is due to Canadian bagels being boiled in honey and then baked in a wood-fired oven.

These bagels can be enjoyed plain or with a spread. You can also have these bagels with toppings ranging from raisins to poppy seeds, Visit the az greek house.